Enjoy authentic Greek food in Punta Umbría, prepared with traditional flavours and care.
A selection of traditional Greek olives served with olive oil and oregano.
Warm Greek pita bread drizzled with olive oil, lemon and oregano.
Creamy Greek yogurt dip with cucumber and garlic, served with pita bread.
Creamy feta cheese dip with pepper and a mild chilli kick, served with pita bread.
Roasted aubergine dip with garlic, olive oil and herbs, served with pita bread.
Smooth chickpea dip with tahini, olive oil and lemon, served with pita bread.
Vine leaves filled with seasoned rice and Mediterranean herbs.
Traditional Greek giant beans baked in a rich tomato and herb sauce.
Greek pork sausage cooked on the grill.
Greek feta cheese fried until golden, served with honey and sesame seeds.
Cypriot cheese grilled until golden on the outside and soft inside.
Crispy chickpea balls served with hummus.
Gyros is one of Greece's most popular street foods: chicken or pork marinated with Mediterranean herbs and spices, slowly cooked on a vertical rotisserie and sliced into thin pieces. Served in warm pita bread or on a plate with tzatziki, tomato, onion and chips.
Served in warm pita bread with tzatziki, tomato, onion & chips.
Served with tzatziki, tomato, onion, iceberg lettuce & chips.
Served with chips
Layers of potato, aubergine and seasoned minced meat, topped with creamy béchamel sauce and baked in the oven.
Tender lamb slowly cooked with Mediterranean herbs until soft and full of flavour.
€24.90 PER PERSON
(Minimum order: 2 persons)
Our tasting MEZE menu is served in five (5) rounds and includes a selection of hot and cold Greek starters, grilled meats and a traditional homemade Greek dessert to finish.
A selection of traditional Greek dips including Tzatziki, Hummus, Tyrokafteri and Melitzanosalata, served with warm Greek pita bread, marinated Greek olives and stuffed vine leaves with rice and herbs (Dolmadakia).
Golden fried feta with honey and sesame seeds, grilled Cypriot halloumi cheese, and traditional giant beans baked in a rich homemade tomato sauce (Gigantes).
A fresh Greek village salad made with tomato, cucumber, onion, olives, capers, extra virgin olive oil, vinegar, oregano and feta cheese.
A hearty selection of Greek chicken and pork gyros, traditional grilled Greek pork sausage (Loukaniko) and crispy chips.
A selection of traditional homemade Greek desserts of the day.
Crispy chips.
Crispy chips served with spicy sauce.
Crispy chips topped with crumbled feta cheese and oregano.
8 chicken nuggets served with chips and sauce.
Tomato, cucumber, onion, olives, capers, extra virgin olive oil, vinegar, oregano & feta cheese
Traditional Greek homemade desserts
Filo pastry layered with walnuts, almonds, cinnamon and pistachios, finished with sweet syrup.
Crispy shredded pastry filled with nuts and soaked in sweet aromatic syrup.